I love French food.  There's something about the sound of the words that makes everything sound fancy...and delicious. Take for exam...

I probably don't need to tell you that I've never found a chocolate recipe that I didn't like and that if anyone ever asked m...

This year, I'm sending Valentine's Day dinner to my oldest and a few of his friends at college. I needed a dessert recipe that co...

When I woke up this morning, it was   four degrees Fahrenheit...before the wind.... and I live the suburbs of the "windy city...

 I took part in  my very first cover shoot  this morning.                                                                            ...

As promised, here's a quick post to share the recipe for drink that was in the photo that I posted on the Facebook page Friday afterno...

I'll bet that you've been wondering about what I did with the mini peanut butter cups that I mentioned ...

Have you ever heard the saying "His bark is worse than his bite."? I remember the first time I heard it, I think that it was ...

I had a little celebration at my home yesterday afternoon. It was a going away party....of sorts.

My youngest and I were having a conversation tonight as I was preparing dinner.  It's fun to chat while I'm chopping or slicing or b...

I don't know about you, but I'm a HUGE fan of kitchen gadgets! Anyone who knows me knows that I'm a fan of virtually any type o...

 When summer berries look like this right now, how could I possibly not bake some type of berry pie tonight?! As I was running throug...

Memorial Day Breakfast Adapted from Ina Garten . Quick and easy to make. Ingredients 1 tablespoon good oliv...

Crème Brûlée (that's "fancyspeak" for baked vanilla custard with caramelized sugar on top) ...

Photo credit: The Pioneer Woman One of my favorite bloggers and chef extraordinaire, The Pioneer Woman comes through again w...