Fresh Peach Galette (Rustic Peach Tart)

I love French food.  There's something about the sound of the words that makes everything sound fancy...and delicious. Take for example, today's recipe: Peach Galette. It's made with Pate Brisee. Yep...it's French.  Doesn't it sound fancy and like it would take some special culinary skill to make it?

                                                                                                                     Well, it 's not...and it doesn't.

Grilled Summer Peaches With Toasted Pecans and Maple Syrup Glaze

Michigan peaches are in season at my local farmer's market and let me just say that, this year, they're amazing! Oh My Gosh! Have you tasted this summer's peaches!? Today, I'm grilling some summer peaches with a little maple syrup glaze...and serving them with toasted pecans.