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| Photo credit: The Pioneer Woman |
One of my favorite bloggers and chef extraordinaire, The Pioneer Woman comes through again with what I consider to be THE best Hot Cross Buns recipe EVER. They take a little over three hours from start to finish but are worth the effort. The link above contains beautifully photographed, step-by-step directions that are far better than whatever I would show you so, rather than try to duplicate perfection, I'll let you take a look at Rhee's blog.
Here's my version:
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| Photo credit: Serendipity. |
If you space the rolls out a little more, they will be "prettier" because the sides don't touch. The good news is that they don't taste any different. *wink*
Enjoy!
A friend of mine posted this on her FB page today. A beautiful reminder on this glorious day.
Happy Easter!
xo,
S
